Appetizers
|
French Onion Soup |
$4.00 |
|
Traditional
preparation topped w/gruyère |
|
Sautèed Mushrooms |
$6.00 |
|
Sanders original: With
Brandy, cream & Parmesan crust |
|
"Wild"
Mushrooms |
$7.00 |
|
A variety,
sautèed & finished in Marsala cream |
|
Clams |
$10.50 |
|
Steamed in
wine, clam nectar, garlic, herbs & butter |
|
Shrimp
Cocktail |
$8.50 |
|
Escargot |
$9.00 |
|
For garlic
lovers! |
|
Smoked Salmon
Napoleon |
$9.50 |
|
Layers of smoked
salmon, Boursin, capers, chopped onions |
|
Calamari |
$8.50 |
|
Lightly dusted
w/flour, fried, with 2 sauces |
|
Crab Cakes |
$9.00 |
|
Blue crab
served w/remoulade sauce |
|
House Patè |
$7.00 |
|
Chicken
livers, pecans, eggs, mushrooms, onions, Brandy
& Port |
|
Antipasto |
$8.50 |
|
Assortment of
cold salads & cheese spreads
Ea additional
portion
$2.50 |
|
Artichoke Dip |
$6.00 |
|
Topped with
havarti |
|
Salads |
|
Sanders original
greek salad |
$4.50 |
|
With tarragon
vinaigrette |
|
Italian Salad |
$4.50 |
|
Tomato,
mozzarella, onions, olive oil & balsamic vinegar |
|
Cucumber Salad |
$4.50 |
|
With red
onions & creamy dressing |
|
Caesar Salad |
$5.50 |
|
Large
$10.00 |
|
The Wedge |
$4.50 |
|
1/4 head of
iceberg lettuce, choice of Blue, Russian,
Buttermilk Ranch, French |
|
Entree Salads |
|
Shrimp Salad |
$17.00 |
|
Mixed
greens w/avocado, tomato, green onion, black
olives, cucumber, mozzarella cheese, choice of
dressing. |
|
Chicken Caesar |
$16.00 |
|
Romaine, 8 oz.
free range chicken over a large Caesar salad,
shaved parmesan |
|
Grilled
Salmon Salad |
$15.00 |
|
Mixed greens with
tomato, red onion, mushrooms, cucumbers, Greek &
Italian olives wedge of Blue Cheese, choice of
dressing |
|
Sanders 1907
Chef's Salad |
$18.00 |
Mixed greens
with egg, avocado, red onion, tomato, mushrooms,
cucumbers, pecans, topped w/shrimp, prime rib,
chicken & wedge of Cambrozola, choice of
dressing
|
House
Specialties
|
Swiss Eiger Beef |
8
oz $ 16.00 12 oz $20.00 16 oz $24.00 |
|
Prime Rib - Our
Way! |
|
Grilled Wild Alaskan King Salmon |
$20.00 |
|
With our
own North Dakota Prairie Sauce |
|
Walleye |
$19.00 |
|
Crispy sautèed
in olive oil and covered with Beurre Blanc |
|
Maryland Crab
Cakes |
$21.00 |
|
Kim's
homestate favorite - with remoulade sauce |
|
B.B.Q. Ribs |
$18.00 |
|
Pork ribs,
slow cooked overnight & finished with Sanders
BBQ Sauce |
|
Roast Caraway
Duck |
$22.00 |
|
Done the
Traditional Czechoslovakian manner - served with
red cabbage & spaetzle |
|
BBQ Buffalo
Ribs |
$20.00 |
|
Smoked &
finished with Sanders Chipotle BBQ sauce. Hot! |
|
Entrees |
|
Includes salad
& our homemade French bread |
|
Lamb |
$24.00 |
|
Grilled with
garlic, herbs & chutney glaze |
|
Seafood Mixed
Grill |
$29.00 |
|
Shrimp,
scallops, crab cake & fish special |
|
Grilled Ribeye |
$21.00 |
|
12 ounce Angus
served with Bearnaise sauce & crispy onions |
|
Filet Mignon |
$27.00 |
|
8 ounce filet
topped w/your choice of green peppercorn sauce
or gorgonzola sauce |
|
Sliced Filet |
$27.00 |
|
8 ounce filet
grilled, sliced & topped with "wild" mushroom
port demiglace |
|
Pasta
Carbonara |
$14.00 |
|
Pasta Marinara |
$13.00 |
|
Spicy Seafood
Linguini |
$20.00 |
|
Shrimp,
scallops, calamari, clams, with spicy red sauce
tossed in linguini |
|
Seafood
Special |
Market
Price |
|
Ask server
what's up? |
|
|
Pasta Special |
$16.00 |
|
Ask server
what's up? |
|
|
Pork Special |
$19.00 |
|
Ask server
what's up? |
|
|
Chicken
Special |
$17.00 |
|
Ask server
what's up? |
|
|
Lasagna
Special |
$17.00 |
|
Changes
weekly. Ask server what's up? |
| |
Desserts
|
Chocolate
Decadence |
$6.00 |
|
Torte
made w/Grand Marnier, brandy w/raspberry puree &
Chocolate cognac sauce |
|
Pecan Torte |
$5.00 |
|
Topped w/French
vanilla ice cream & our caramel sauce |
|
Crème Caramel |
$6.00 |
|
Rich custard served with
fresh fruit & whipped cream |
|
Dessert
Specials |
$6.00 |
|
Ask server
what's up? |
|
Fruit & Cheese
Plate |
$14.00 |
|
Ask server
what's up? |
|
