Weekly Specials

Appetizers

Greek Style Watermelon Salad
– Cubes of watermelon, cucumber, red onion, and feta cheese, with arugula dressed with balsamic vinaigrette.

Italian Bean and Sausage Soup
– A rich bean soup with sweet Italian sausage, zucchini, spinach, carrots, tomatoes, spinach and garlic.

Shrimp and Sundried Tomato Puff Pastries – Puff pastry dough stuffed with a puree of shrimp, sundried tomatoes, green onions, cream and goat cheeses then baked and served with basil crème fraische.

Entrées

New York Strip with Gorgonzola, Tomatoes, and Basil
– 12 oz hand cut USDA Prime strip steaks are pan seared and served with melted gorgonzola cheese and tomatoes sautéed with garlic, onions, and basil. This steak is a great match with our Justin Paso Robles Syrah which is hearty and a bit earthy.

Linguini and Meatballs
– Linguini tossed in hearty marinara with our homemade meatballs made with beef, pork, and lamb with garlic and fennel. Querciabella Mongrana Toscana is a Super Tuscan that is both supple and spicy and a great match with this hearty dish.

Limoncello Chicken
– Half of a free range chicken that has been roasted with lemon served with a limoncello glaze made with Itallian Limoncello liqueur, chicken stock, garlic, and a touch of cream. Pair this with a crisp Itallian Pinot Grigio like the Candoni.

Marlin with Lime Beurre Blanc and Teriyaki
– Sashimi grade Marlin fillet is pan seared and served over white wine butter sauce made with lime juice with a drizzle of house made teriyaki sauce. This dish will work best with a mid-weight Chardonnay like the Foxglove that shows some tropical fruit.