Sanders 1907 - Dakota Cuisine

-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-

SUSHI - Thursdays!
Sanders 1907 is pleased to announce our upcoming wine dinner featuring wines from Stoller Vineyards on Thursday September 23rd.Please see the menu below with wine pairings.
Call us at (701-746-8970 for reservations!) Tables are going!

PLEASE, ASK A FRIEND TO JOIN OUR MAILING LIST!

-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

T H I S W E E K S S P E C I A L S
(thru Saturday September 11th)

Appetizers

Potage Faubonne
Hearty bean and leek soup made with chicken stock, pancetta, and herbs.

Cranberry and Spinach Salad
Spinach tossed in sweet sesame and poppy seed dressing with sundried cranberries and toasted almonds.

Prosciutto and Melon
Very thin sliced Prosciutto wrapped over ripe cantaloupe and honeydew melon slices served with Gruyere cheese.

Entrées

Poached Opah with Pineapple Salsa
Fresh Opah fillets are poached in white wine and pineapple juice then served with a sweet and spicy salsa made with diced pineapple, bell peppers, fresh herbs, and hot peppers. This dish will be best paired with a fruit forward but full bodied white like our new White Knight Viognier.

Coq au Vin
Free range chicken is braised in chicken and beef stock with bacon, mushroom, and onions. I like a light bodied red with some spice to cut through the heaviness of this dish such our Seghesio Sonoma County Zinfandel.

Bolognese Manacotti
Pasta sheets stuffed with a rich sauce made with ground beef, pork, and lamb baked with parmesan, ricotta, and Fontina cheeses and served with marinara. Try a bottle of Antinori Peppoli Chianti Classico with this delicious pasta dish.

Buffalo Short Ribs with Polenta
Bison short ribs are braised in red wind and served in a traditional red wind wine demi glace served over grilled polenta. This dish is best suited to a hearty red wine like Veremonte Primus from Chile or Beringer Alluvium from Knights Valley.

We would hate to see you leave us, but if you must, click on the link below.

Stoller Vineyards Wine Tasting Dinner
September 23rd

Appetizers

Smoked Trout and Boursin Cheese Crosstini

Water Crackers with Brie and Apple-Pear Chutney

Seafood Salad Stuffed Filo Cups

Stoller JV Estate (Unoaked) Chardonnay

Salad

Sanders Poached Pear Salad with Orange Vinaigrette

Stoller SV Estate Chardonnay

Seafood

Rosemary and Red Currant Cedar Plank Roasted Alaskan King Salmon

Stoller JV Estate Pinot Noir

Main Course

Wild Mushroom Stuffed Pork Roulade Medallions in Pinot Noir Cream Sauce with Roasted Root Vegetables

Stoller SV Estate Pinot Noir

Dessert

Macerated Fresh Berry Tart with Whipped Cream

Stoller JV Estate Pinot Noir Rosé

Stoller Vineyards Wine Tasting Dinner Thur Sept23rd
Reserve NOW!